Who invented jamaican beef patties

They moulded the Pattie to suit their own palate, developing it into an everyday delicacy. After slavery was officially abolished from the North American region, bonded labourers of Chinese and Indian origins brought their own influences to the Jamaican Pattie in the form of various spices.

After a while, Jamaicans began incorporating common ingredients like scotch bonnet chilli pepper, which is one of the most common parts of Jamaican recipes, transforming it into one of their most popular lunch-time foods. Furthermore, the Chinese and Indian influences in the spices came from indentured workers who travelled to the Caribbean to work following the abolition of slavery. The Pattie is now the commonest form of street or snack food in Jamaica. It is available from the smallest street vendor or market stall, right up to large dedicated chains of takeaway shops and restaurants.

Jamaican Pattie or occasionally Jamaican Puff is now a generic description within the bakery trade, much like French stick, Swiss roll, or Danish pastry. Patties are manufactured and sold across the world by many different companies. Even within Jamaica itself there are many different makers, all with their own recipes and variations on pastry and fillings. Therefore, there is no single definitive recipe or ingredient.

However, Scotch Bonnet chilli and the pastry colour identify the product uniquely. The key flavouring component driving the Island Delight Jamaican pattie is our unique blend of spices. But, the primary flavour driving heat levels is the Scotch Bonnet Chilli, which is a key ingredient in all of our ranges. But Harrison says the patty does rate better than many other fast food choices.

Vincent Chang OD, created an establishment that would change the lives within Jamaican households for generations to come. That grand idea, was Tastee Limited and now Mr. Chang serves as proud founder and chairman of this organisation. The fat in the filler and crust give patties a whopping to calories. Authentic Jamaican beef patty dough is distinctively yellow due to the high amount of turmeric added to the dough.

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