What happens if you bake frosting

Pour into Popsicle molds and freeze overnight. For extra-festive decoration, dip in melted chocolate and roll in sprinkles. Dip pretzels into it. Roll in sprinkles, chocolate shavings, crushed candy bars, or nuts.

Let sit on wax or parchment paper to dry for a few hours. Great garnish for ice cream or milkshakes. Puree until smooth. Return to the can and freeze overnight. You don't need an ice cream machine when you have the magical powers aka additives of frosting. HOW-TO : Puree 2 cans of yams in a blender, then transfer puree to a sieve to drain off excess liquid. Put puree back in the blender and blend in 2 tablespoons of vanilla frosting and a pinch of cinnamon.

Place in a small heatproof dish and top with pecans. Top with a small dollop of frosting. Microwave or stovetop, gently, stirring often. HOW-TO : Follow this recipe , but add sliced bananas to the bottom of the pan before assembling the monkey bread. Once the monkey bread is flipped, smother the top with chocolate or caramel frosting. Anyone may read the forums, but to post you must create a free account. A coworker pointed out this recipe in our local newspaper to me. Boxed cakes have not made it into my kitchen in about ten years, but is anyone else familiar with the technique of mixing in a can of or homemade frosting into cake batter?

It calls for oil in addition to the frosting so it seems to me like this would be a pretty oily cake. I don't think it's a typo because the finished cake isn't frosted, but I might end up sending an email to the section editor if no one else can fill me in on this. My curiousity has been piqued. Her original recipe used a boxed icing mix in with the other ingredients. Pillsbury no longer makes the icing mix, so most of the recipes for this cake that you see online are modified to replicate the icing mix.

Have you read eGullet's Kitchen Scale manifesto? I think that this is one of those community cookbook type recipes that come back around again and again.

The tunnel cake recipe had the frosting intact through the middle of the cake. These recipes have the frosting mixed into the batter. My mom was introduced to it by her new neighbor when she moved to NC. I've tasted a couple of them and I actually liked them very much.

Very moist. But then I don't mind a good, doctored up cake mix. So YMMV! Kim's Cookbook. What Fresh Hell is This? That's what my first thought was, but I was under the impression that the Tunnel of Fudge cake was pretty gooey inside.

Shows you how much experience I have with the Tunnel of Fudge cake. Many years ago I would make a yellow cake mix with a can of coconut pecan frosting and it was really good--don't know how I would like it now, don't really eat a lot of boxed cake mixes. It wasn't real oily either, just super moist. One of my favorite cake recipes comes from the back of the Domino confectioner's sugar box. It's called Cafe Expresso Cake. Get eye-level with the layer and slice off any bits that are uneven before frosting.

It may seem like the most obvious mistake, but if a recipe calls for a mixer you really need a mixer. Invest in a good stand mixer or hand mixer for the best quality frosting. I made the mistake of adding the strawberries too far in advance, and they made the frosting extra watery. For best results, be sure your fruit is dry, coat the fruit pieces with powdered sugar before adding to the frosting, and then gently fold them in.

By Arielle Weg Updated June 05, Save Pin FB More. All rights reserved. These will not be the best cookies that you have ever eaten, but if you put a plate of them on the counter, they will disappear.

Any cookie is better than no cookie. The cookies have a cake-like texture and take on the flavor of the frosting they are made from. Check back! We all still enjoyed them, but they tasted more like sweet biscuits. Sign me up! Disclosure: I may earn a commission from purchases you make through affiliate links at no additional cost to you. Pin Share Jump to Recipe Print Recipe.

Did you make this recipe? Leave a review!